.These saucy shrimp acquire from the earthy, zesty flavors of a Mexican mole to generate a one-pan dish that integrates in simply half an hour. To simulate the facility taste of a slow-cooked sauce, tomato mix receives caramelized with cacao powder, smoked paprika, chili powder, and also cayenne, making a smoky, savory base. Throwing the shrimp straight into the dressing instead of burning first not merely creates factors much easier however indicates they receive cooked carefully, guaranteeing a flawlessly tender structure. Provided with tostadas, cilantro, and lime wedges, this dish makes a delicious weeknight dinner.